Ever since she can remember, Meg has wanted to be a professional cook.
But it’s 1966, and in restaurant kitchens all over England it is still a man’s world.
Then she gets a call from her mother who is running a small hotel in Dorset.
There’s an important banqueting event coming up. She needs help and she needs it now!
When Meg arrives, the hotel seems stuck in the past. But she loves a challenge, and sets to work.
Then Justin, the son of the hotel owner, appears, determined to take over the running of the kitchen.
Infuriated, Meg is determined to keep cooking – and soon sparks between them begin to fly.
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